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Carriage House Artisan Breakfast


"When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"
"What's for breakfast?" said Pooh. "What do you say, Piglet?"
"I say, I wonder what's going to happen exciting today?" said Piglet.
Pooh nodded thoughtfully. "It's the same thing," he said.
—A.A. Milne

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Food
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Good morning and welcome to our new Artisan Breakfast - breakfast crafted to reflect the joy and delights of each of the four seasons. Why artisanal? Like the Medieval artisans, such as the weavers, goldsmiths, tailors, and wheelwrights, we choose the finest ingredients and fashion them into a breakfast that not only satisfies the tummy but encourages lively conversation and fellowship. Our warm, hearty entrees are accompanies by house-made breads and pastries, finishing with a seasonal fruit compote or salad along with steaming pots of tea, coffee, or ice cold juice to create a sumptuous meal that would meet the high standards of the guild.

We buy fresh, local, when possible, seasonal products as the starting point for delicious, wholesome, and energizing breakfast to help you put your best foot forward. We are very happy to accommodate guest allergies or dietary restrictions (vegetarian, vegan, gluten-free, etc.). Please let us know your preference in the comment box at registration.

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Breakfast is served daily at 9:00 in our elegantly restored dining room. Let breakfast be the first exciting event in your day.

A sample breakfast might include:

        
Crème Brûlee French Toast, sausages, fresh fruit cup, and homemade muffins.
        Asparagus Red Pepper Strata, overnight oatmeal with seasonal berries, and homemade scones.
Potato Egg Florentine with smoked ham, fresh fruit, and homemade pastry.

All breakfasts are served with coffee, tea, and juice.

For guests with an early morning appointment that are unable to make our regular breakfast time, we offer coffee or tea, a homemade pastry, yogurt, and fresh fruit in a convenient to-go box.  We are unable to offer a served hot meal at any alternate breakfast times.